Description
A blend of Brazilian, Central American, Indian and Kenyan beans to give a versatile and
balanced profile. Sweetness with a mellow acidity provide interest complimented by a
rich, smooth and complex body.
Victoria Mill
Completed in 1869, a cotton spinning mill comprising of two six storey symmetrical mills
separated by a shared engine house. Built for textile manufacturer William Holland who
relocated from his Adelphi Mill, in Salford.
Additional Information
A blend of Arabica Beans from around the coffee growing belt expertly blended and
crafted to provide a premium, well balanced coffee.
Brazil – A naturally processed Bourbon Arabica coffee grown at altitude in the Mogiana
Valley with its warm sun and rich volcanic soil bursting with full-bodied richness, low
acidity and smooth chocolate finish.
Central America – Fully washed and selectively hand picked so only the ripest, red
cherries are harvested, these Arabica coffee beans from Central America have a
mellow acidity, pecan nut flavour and a rich maltiness to them which helps bind the
coffee blend together.
India - is the fifth-largest producer of Arabica coffee in the world, behind Brazil,
Colombia, Mexico and Ethiopia.
Kenya - is well known for its highly organised network of coffee cooperatives. This
system produces remarkable consistency in growing methods, milling, and auctioning
across a web of about 150,000 growers, the majority of which are small-scale farmers.
Countries: Brazil, Honduras, Nicaragua. Up to 1,500 metres above sea level Harvest
Period: May to August for Brazil, from December to April for Honduras and Nicaragua,
and from June to December for Sumatra.
Cropping: Mechanical for Brazil and hand-picking for others.
Processing: Naturally dried on sun patios for Brazil. Pulped, fermented, and fully
washed for the Honduras and Nicaragua. Semi-washed and wet pulped for Sumatra.
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