Flavour: The Huila region of Columbia is the source for this wonderfully bright and fruity beans. Notes of blackcurrant and toffee apple while its complex juicy body has great sweetness throughout with a subtle finish of dark chocolate.
Altitude: 4,900ft to 6,200ft
Harvest Period: September to December
Cropping: Selective hand picking
Processing: Pulped, fermented for 18-24 hours, and fully washed then sun dried
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